Restaurant concept imagined
by Michelin-starred chef Benoit Dewitte for Welkin & Meraki
Who we are
The White Restaurant
When we talk about cooking, the idea of sharing
and conviviality immediately comes to mind.
Why should it be otherwise when we talk about office catering?
The well-being, the quality and the art of welcoming our guests are our lain concerns.
That’s why we have developed a gem, for the everyday taste pleasure of our working customers.
Nothing but fresh ingredients and pure taste are served in exclusive recipes created for Welkin & Meraki hosts.
Sharing these values with the 1-Star Michelin Chef Benoit Dewitte, one of the Top 100 chefs of the world, he has created for us a unique food concept, named: “Brainfood”.
Exclusive for THE WHITE restaurants, the concept delicately balances the finest ingredients with the best food to stimulate the brain and boost energy levels.